About us
Barnyard Chicken brings an unexpected thrill to the understated concept of chicken. With a bevy of chicken preparations and side dishes, Chef Hara’s signature dish, the brick chicken, is the focal point of the menu. Also known, as chicken under a brick, the brick chicken is named from the technique of cooking the chicken under pressure to provide a crispy brined skin, with a tender and juicy inside. Other items include sticky wings, chicken liver toast, bacon-wrapped chicken breast, garlic noodles, and banana bread pudding.
